Packaged Entree Menus
The following menus feature a wide selection of offerings to provide a more complete and polished feel. The meal includes 1 choice from the soup, salad, main and dessert category.
Four Course Menu
Cold Soups
Gazpacho or Summer Berry and Champagne
Warm Soups
Potato, Ale and Onion, Cuba Libre, Butternut Squash Bisque, Cauliflower and Roasted Garlic
Salads
Market Greens with Maple Balsamic Reduction and Corn Shoots
OR
Classic Caesar with Boutique Signature dressing
Mains
Ricotta and Spinach Stuffed Eggplant Parmesan with Grilled Heirloom Tomatoes and asparagus
Ricotta and Spinach Stuffed Breast of Chicken with Gnocchi tossed in Brown Sage Butter and Wilted Spinach
Pan Seared Halibut Fillet, served over Beluga Lentils and Seasonal Vegetable in a rich Citrus Buerre Blanc
Bacon Wrapped, Stuffed Loin of Turkey with Green Peppercorn Jus and Frites en Canard
Classic Beef Wellington with Purple Pomme Gallette and Market Vegetables
Garlic, Dijon and Rosemary Crusted Prime Rib of Beef with Horseradish Jus, over Market Vegetables, Yorkshire Pudding and Yukon Gold Mash
Dessert Menu
Waffle Strawberry Shortcake with Cointreau Creme Fraiche
Decadence of Chocolate
Petit Cheesecake Trio
Bacon Wrapped, Stuffed Loin of Turkey with Green Peppercorn Jus and Frites en Canard
Classic Beef Wellington with Purple Pomme Gallette and Market Vegetables
Garlic, Dijon and Rosemary Crusted Prime Rib of Beef with Horseradish Jus, over Market Vegetables, Yorkshire Pudding and Yukon Gold Mash
Dessert Menu
Waffle Strawberry Shortcake with Cointreau Creme Fraiche
Decadence of Chocolate
Petit Cheesecake Trio