Hors D'oeuvres

Hors D'oeuvre Menu

The Hors D'oeuvre below are typically 1 to 2 bites each and are artfully presented.  They can be passed or served buffet style with relative ease.  For pre dinner appetizers, expect 4 to 5 pieces per person.  And when served in lieu of a full meal expect 8 to 10 pieces per person

$40 per Dozen                                                     
Vegetable Pot Stickers with Citrus Ponzu
Caprese Salad Skewers
Smoked Salmon on Lentil Pancakes with Citrus Creme Fraiche
Forest Mushrooms in Herbed Boule
Vegetable Caviar in Cucumber Bowls
Prosciutto Wrapped Asparagus Spears

$45 Per Dozen
Seared Sea Scallop on a Sweet Potato Latka
Snow Crab Cakes with Dill Remolade
Tuna Tartar on Crispy Tofu Chip
Maple Glazed Berkshire Pork Belly
Panko Crusted Chicken Skewers with Mango Dipping Sauce

$50 Per Dozen
Buffalo Mozzarella Stuffed Mushroom Arincini
Red Snapper Ceviche on Plantain Spoons
Seared Tenderloin of Pork on Crostini with Melted Leeks
Alberta Grass Fed Beef Skewers with Fresh Chimichuri
Coconut Shrimp with Mango Dipping Sauce
Petit Lamb Kebabs with Fresh Cucumber Dill Yogurt

$60 Per Dozen
Prosciutto Wrapped Pesto Rubbed Jumbo Tiger Shrimp
Duck Spring Rolls with Umaboshi Plum Glaze
Bacon Wrapped Half Quail with Port Reduction
Langoustine Lollypops with Sweet Chili Dipping Sauce
Jumbo Chicken Drum Pops with 4 Gourmet Sauces - Thai, Jerk, Mandarin Ginger, Wild honey and black garlic