Hors D'oeuvre Menu

  • $40 per Dozen

    Vegetable Pot Stickers with Citrus Ponzu

    Caprese Salad Skewers

    Smoked Salmon on Lentil Pancakes with Citrus Creme Fraiche

    Forest Mushrooms in Herbed Boule

    Vegetable Caviar in Cucumber Bowls

    Prosciutto Wrapped Asparagus Spears

  • $45 Per Dozen

    Seared Sea Scallop on a Sweet Potato Latka

    Snow Crab Cakes with Dill Remolade

    Tuna Tartar on Crispy Tofu Chip

    Maple Glazed Berkshire Pork Belly

    Panko Crusted Chicken Skewers with Mango Dipping Sauce

  • $50 Per Dozen

    Buffalo Mozzarella Stuffed Mushroom Arincini

    Red Snapper Ceviche on Plantain Spoons

    Seared Tenderloin of Pork on Crostini with Melted Leeks

    Alberta Grass Fed Beef Skewers with Fresh Chimichuri

    Coconut Shrimp with Mango Dipping Sauce

    Petit Lamb Kebabs with Fresh Cucumber Dill Yogurt

  • $60 Per Dozen

    Prosciutto Wrapped Pesto Rubbed Jumbo Tiger Shrimp

    Duck Spring Rolls with Umaboshi Plum Glaze

    Bacon Wrapped Half Quail with Port Reduction

    Langoustine Lollypops with Sweet Chili Dipping Sauce

    Jumbo Chicken Drum Pops with 4 Gourmet Sauces - Thai, Jerk, Mandarin Ginger, Wild honey and black garlic