Food And Wine Pairing
Looking for something even further off the beaten path? Why not treat your guests to a customized food and wine pairing. Whether we start in your personal cellar or the Vintages section of the local LCBO, Boutique Catering can plan a wine centric event that will be unforgettable.
Below is a sample menu. This can be customized to suit your individual taste in wine and food.
Riesling - Thai spiced Shrimp and Scallop Cocktail
Chardonnay - Cold Smoked Salmon and Roquette Flatbread with a Caper and Red Onion Emulsion
Pinot Noir - Herb Rubbed Tenderloin of Pork wrapped in Parma Ham with Citrus Buerre Blanc and Brussel Sprouts with Bacon
Cabernet Sauvignon - Petit Kobe Wellington with Seared Foie Gras with Prune Gastrique
Late Harvest Vidal or Ice Wine - Marscarpone Stuffed Fresh Fig with Wild Lavender Honey
Riesling - Thai spiced Shrimp and Scallop Cocktail
Chardonnay - Cold Smoked Salmon and Roquette Flatbread with a Caper and Red Onion Emulsion
Pinot Noir - Herb Rubbed Tenderloin of Pork wrapped in Parma Ham with Citrus Buerre Blanc and Brussel Sprouts with Bacon
Cabernet Sauvignon - Petit Kobe Wellington with Seared Foie Gras with Prune Gastrique
Late Harvest Vidal or Ice Wine - Marscarpone Stuffed Fresh Fig with Wild Lavender Honey